Deluxe - El Angel Pacamara Natural
Juicy and sweet tropical acidity, heavy body and intense sweetness with a thai tea finish!
This coffee is a real sweet treat and we have it in extremely limited quantities. This is a Natural Pacamara from El Angel in El Salvador featured in Proud Mary's Deluxe coffee lineup! If you've never had a Pacamara observe how large the beans are. Pacamara originates from El Salvador and is one of the juiciest and sweetest presenting varietals. In this coffee we taste a fruit forward pineapple tropical acidity that is tied with a heavier body reminding us of Thai tea that is sweetness forward. When cooled, a more structured kiwi-like acidity becomes to pop with the entire cup having a long and heavy linger of sweetness. There's a significant amount of complexity and layering in the cup and we suggest you let this coffee rest for a few weeks before brewing!
From Proud Mary:
Finca El Ángel is the sixth and latest addition to the Silva family’s operation, purchased in December 2022. Prior to the family’s stewardship, El Ángel was owned by the Mathies family, who established the farm in 2018 and processed their coffees at the Silva family’s mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvas. Located high up on the Santa Ana volcano, El Ángel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.
Today, El Ángel sits at a transition point as Rafa begins to renovate and make changes to the original vision for the farm, while maintaining enough production to make it a viable business year after year. It’s a process that can be frustratingly slow, but once complete, Rafa believes he’ll have one of the best farms in the country—a belief that may already be proving true, as Rafa placed 2nd in the Natural category in the 2024 El Salvador Cup of Excellence competition with a naturally processed SL-28 from El Ángel.
Original: $40.00
-70%$40.00
$12.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Juicy and sweet tropical acidity, heavy body and intense sweetness with a thai tea finish!
This coffee is a real sweet treat and we have it in extremely limited quantities. This is a Natural Pacamara from El Angel in El Salvador featured in Proud Mary's Deluxe coffee lineup! If you've never had a Pacamara observe how large the beans are. Pacamara originates from El Salvador and is one of the juiciest and sweetest presenting varietals. In this coffee we taste a fruit forward pineapple tropical acidity that is tied with a heavier body reminding us of Thai tea that is sweetness forward. When cooled, a more structured kiwi-like acidity becomes to pop with the entire cup having a long and heavy linger of sweetness. There's a significant amount of complexity and layering in the cup and we suggest you let this coffee rest for a few weeks before brewing!
From Proud Mary:
Finca El Ángel is the sixth and latest addition to the Silva family’s operation, purchased in December 2022. Prior to the family’s stewardship, El Ángel was owned by the Mathies family, who established the farm in 2018 and processed their coffees at the Silva family’s mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvas. Located high up on the Santa Ana volcano, El Ángel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.
Today, El Ángel sits at a transition point as Rafa begins to renovate and make changes to the original vision for the farm, while maintaining enough production to make it a viable business year after year. It’s a process that can be frustratingly slow, but once complete, Rafa believes he’ll have one of the best farms in the country—a belief that may already be proving true, as Rafa placed 2nd in the Natural category in the 2024 El Salvador Cup of Excellence competition with a naturally processed SL-28 from El Ángel.
