Esayas Beriso

This peach acidity forward Ethiopian is a lovely presentation of clean and expressive coffee! We taste a vibrant presentation of red fruits, tropical nectarine acidity, all wrapped in a sweet tea profile. Let this one cool and you'll find a crisp presentation of acidity and a great representation of high elevation clean Ethiopian coffees.

 

From SEY: 

 

This vibrant coffee comes from extreme elevations in the Guji Highlands. A lively, single-estate selection, it offers a bright and expressive profile of sweet peach tea, ripe raspberry, and nectarine.