Hacienda San Isidro

Discover the award-winning Hacienda San Isidro coffee from Costa Rica's high-altitude Tarrazu region. This Anaerobic Typica in particular showcases bright notes of papaya, crisp florals, and rich molasses. 

 

The farm and its processing station have been run as a family business for the last 8 years by Johel and Matias Monge, along with other members of the Monge family. Hacienda’s coffees have placed in the top 10 in each of the last 7 Costa Rican Cup of Excellence competitions.