Kenya Thunguri Natural
Bright strawberries, green apple acidity, long linger, sweet brown sugar
To celebrate our Sage Green Studio color launch we are featuring this super fruity and tasty naturally processed Kenyan coffee! In the cup we taste bright strawberries, brown sugar sweetness, and a crisp green apple acidity. When cooled, the sweetness becomes even apparent and the acidity becomes much more structured, reminding us of biting into sugar coated strawberries and green apples. What's striking to us is the green apple acidity that lingers on your palate! This is also one of the first few times you may have tasted naturally processed Kenya coffee as most coffees from Kenya are washed.
From Proud Mary:
Thunguri Factory, situated in Kirinyaga – near the slopes of Mount Kenya, was established in the late 60s, and is part of Rumukia Farmers' Cooperative Society. With roughly 700 members, largely small-scale farmers, who in addition to coffee, grow other cash crops such as tea and macadamia – coupled with subsistence food crops such as maize and bananas.
The farmers of Thunguri are very particular about their agro practices, knowing too well that the price of their coffee is dependent on the collective effort made during the year. This day lot was processed naturally, on raised beds and dried in the sun.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bright strawberries, green apple acidity, long linger, sweet brown sugar
To celebrate our Sage Green Studio color launch we are featuring this super fruity and tasty naturally processed Kenyan coffee! In the cup we taste bright strawberries, brown sugar sweetness, and a crisp green apple acidity. When cooled, the sweetness becomes even apparent and the acidity becomes much more structured, reminding us of biting into sugar coated strawberries and green apples. What's striking to us is the green apple acidity that lingers on your palate! This is also one of the first few times you may have tasted naturally processed Kenya coffee as most coffees from Kenya are washed.
From Proud Mary:
Thunguri Factory, situated in Kirinyaga – near the slopes of Mount Kenya, was established in the late 60s, and is part of Rumukia Farmers' Cooperative Society. With roughly 700 members, largely small-scale farmers, who in addition to coffee, grow other cash crops such as tea and macadamia – coupled with subsistence food crops such as maize and bananas.
The farmers of Thunguri are very particular about their agro practices, knowing too well that the price of their coffee is dependent on the collective effort made during the year. This day lot was processed naturally, on raised beds and dried in the sun.
