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Kiangoi
A crisp classic Kenyan profile from La Cabra! We taste red fruits in the form of currants, hibiscus, and a floral and clean finish. Let this one cool and the red fruits start to pop. We recommend you rest this for at least 3 weeks before brewing! This coffee will really open up with time.
$20.00
Kiangoi—
$20.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A crisp classic Kenyan profile from La Cabra! We taste red fruits in the form of currants, hibiscus, and a floral and clean finish. Let this one cool and the red fruits start to pop. We recommend you rest this for at least 3 weeks before brewing! This coffee will really open up with time.
