Holiday Blend

Mulled Wine, Cinnamon Bark, Sweet Red Berries, Toffee Sweetness, Festive!

 

This is a luxurious blend of three high quality coffees coming from Colombia! We taste sweet red fruits, a round and big body presentation, cinnamon sweetness, toffee, and a long creamy finish. This is a super festive tasting blend of three different processes in coffee, Cinnamon Co-ferment, XO Process, and Washed. You can taste how each of the processes impacts the cup and experience it at each stage of brewing. When grinding you will smell an explosion of aromatics from the Cinnamon process, the red fruit and mulled wine notes from the XO process, and taste a structured crisp acidity in the finish from the Washed process!

For best results recommend you rest this coffee for at least 2-3 weeks before brewing!

From Modcup: 

Cinnamon Co-Ferment – Edinson Argote

A carefully controlled aerobic co-ferment infused with fresh cinnamon, followed by thermal shock and slow mechanical drying.
→ Brings cinnamon warmth, honeyed sweetness, and aromatic lift.

XO Process – Café Granja La Esperanza

A signature CGLE fermentation involving controlled yeast inoculation, extended anaerobic fermentation, and slow drying for silky texture and deep complexity.
→ Adds creaminess, subtle booziness, and dessert-like richness.

Washed Process – Huila Community Lot

Classic washed, fermented in tanks, and sun-dried for clarity and balance.
→ Provides structure, crisp acidity, and caramelized sweetness.