Nuruk Anaerobic Gesha
Moonwake Coffee Roasters proudly presents the Nuruk Anaerobic Gesha, a masterpiece of coffee innovation crafted by the renowned producer Wilton Benitez at Granja Paraíso 92, part coffee processing plant and part microbiology lab. This unique coffee undergoes an advanced fermentation process using Nuruk, a Korean fermentation starter typically found in soju production.
Our coffee manager, Brian, says this is one of the most strawberry forward coffees he has ever tasted and has incredible complexity and layering of flavors; reminiscent of biting into a strawberry mochi, with layers of complex flavors and enchanting aromatics.
Benitez's meticulous processing techniques, particularly the innovative washed thermal shock method, ensure a nuanced layering of flavors. This unique process, involving rapid temperature changes post-fermentation, enhances the coffee's absorption of diverse flavors.
We recommend savoring this coffee both warm and near room temperature to explore how the acidity and sweetness evolves. This coffee is distinguished by its cleanliness and a well-balanced roasting profile, offering a truly exquisite and transparent coffee experience.
Original: $28.00
-70%$28.00
$8.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Moonwake Coffee Roasters proudly presents the Nuruk Anaerobic Gesha, a masterpiece of coffee innovation crafted by the renowned producer Wilton Benitez at Granja Paraíso 92, part coffee processing plant and part microbiology lab. This unique coffee undergoes an advanced fermentation process using Nuruk, a Korean fermentation starter typically found in soju production.
Our coffee manager, Brian, says this is one of the most strawberry forward coffees he has ever tasted and has incredible complexity and layering of flavors; reminiscent of biting into a strawberry mochi, with layers of complex flavors and enchanting aromatics.
Benitez's meticulous processing techniques, particularly the innovative washed thermal shock method, ensure a nuanced layering of flavors. This unique process, involving rapid temperature changes post-fermentation, enhances the coffee's absorption of diverse flavors.
We recommend savoring this coffee both warm and near room temperature to explore how the acidity and sweetness evolves. This coffee is distinguished by its cleanliness and a well-balanced roasting profile, offering a truly exquisite and transparent coffee experience.
