Pepe Jijon Geisha Wave

From the roaster:

“Our favorite Geisha from Pepe is back, and this time with new processing! "Wave" processing comes from temperature surfing from hot to cold during the fermentation process, which leads to unique flavors that only come from this terroir. Pepe prefers to accentuate and boost the inherent flavors of each cultivar and terroir with his coffee, and this "Wave" washing process does just this.

In this Geisha lot we find perfumed flavors of sweetie (oroblanco citrus), lavender and jasmine, with a sweet strawberry finish.”