Potosi Natural
Fruity, Crisp, Stonefruity, Fermentation, and Big Body!
This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature for best results.
Please note: This coffee was roasted on December 29th 2025. We have found this coffee to open up with about 5 weeks off roast and it's currently about to peak. If you are not satisfied with the quality of this coffee please reach out to [email protected].
From La Cabra:
Finca Potosí is the original Granja farm, and one that we have come to hold dear over the years. We have visited the beautiful valley that forms the Las Margaritas and Potosí farms several times, and the natural XO lot from Potosí has become a stalwart in the La Cabra line-up. This is the eighth year we have purchased this particular lot from Cafe Granja, a coffee that illustrates Granja’s continuing commitment to set a new standard for flavour enhancement through post-harvest processing. This lot of the San Juan varietal is grown on the original Granja farm, Finca Potosí. The team at Potosí and Las Margaritas, just outside the town of Caicedonia in northern Valle, are constant innovators, even creating their own hybrid varietals through manual cross pollination of trees. San Juan is an example of this, a cross between Granja’s Bourbon and Pacamara plant stock.
Original: $20.00
-70%$20.00
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fruity, Crisp, Stonefruity, Fermentation, and Big Body!
This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature for best results.
Please note: This coffee was roasted on December 29th 2025. We have found this coffee to open up with about 5 weeks off roast and it's currently about to peak. If you are not satisfied with the quality of this coffee please reach out to [email protected].
From La Cabra:
Finca Potosí is the original Granja farm, and one that we have come to hold dear over the years. We have visited the beautiful valley that forms the Las Margaritas and Potosí farms several times, and the natural XO lot from Potosí has become a stalwart in the La Cabra line-up. This is the eighth year we have purchased this particular lot from Cafe Granja, a coffee that illustrates Granja’s continuing commitment to set a new standard for flavour enhancement through post-harvest processing. This lot of the San Juan varietal is grown on the original Granja farm, Finca Potosí. The team at Potosí and Las Margaritas, just outside the town of Caicedonia in northern Valle, are constant innovators, even creating their own hybrid varietals through manual cross pollination of trees. San Juan is an example of this, a cross between Granja’s Bourbon and Pacamara plant stock.
