Santa Teresa Catuai

Savor the legacy of Santa Teresa 2000, grown by Roger and Alex Ureña in Costa Rica's Tarrazu region. This Bourbon varietal, honey-processed at 2000 masl, offers a crisp profile with deep dried fruit and sweet cacao notes, enriched by molasses sweetness. This coffee possesses a unique flavor profile, characterized by enhanced sweetness and increased complexity derived from the honey process.