The New School: Lychee [Brew over Ice]

Lychee Soda, Sweet Lemons, Milk chocolate

 

This is the next iteration of the New School! This time with a Lychee forward profile. We taste a clean vibrant acidity presentation from the Ethiopian component of this blend but with a super sweet lychee and a sweet milk chocolate finish. This cup is sweet, refreshing, and bursting with two very different types of acidity. It's super fun to sip on and great as an iced pour-over!

 

 

To Brew Iced Pour-over

1. Weigh out 80-100g of ice

2. Load coffee into xBloom's grinder and scan the recipe card

3. Brew and enjoy!