Yaye Arbegona
Yaye is a expressive ethiopian lot that we've really been enjoying. This is a fantastic expression of high altitude Ethiopian coffees. We taste so much structured acidity in the form of a watermelon acidity with lychee sweetness. When cooled we get a lovely florality on the palate!
Please let this coffee rest for at least 3-4 weeks before brewing.
From SEY:
Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite profiles in all of coffee. Each year we look forward to this release. In the cup we find watermelon, lychee, and complex botanicals.
Original: $22.00
-70%$22.00
$6.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yaye is a expressive ethiopian lot that we've really been enjoying. This is a fantastic expression of high altitude Ethiopian coffees. We taste so much structured acidity in the form of a watermelon acidity with lychee sweetness. When cooled we get a lovely florality on the palate!
Please let this coffee rest for at least 3-4 weeks before brewing.
From SEY:
Yaye is one of the highest-elevation washing stations in the world and consistently produces some of our favorite profiles in all of coffee. Each year we look forward to this release. In the cup we find watermelon, lychee, and complex botanicals.
